Brown Butter Madeleines These charming seashell-shaped cakes are an epitome of classic French Patisserie. They taste the best eaten fresh from the oven! First named after Madeleine Paulmier, who prepared the small cakes for Louis XV, the son-in-law of the duke, while his wife, Maria Leszczyńska then introduced the delight to the court in Versailles. Much beloved by the royal family, they have now conquered hearts all over the world! Using brown butter
Enjoy these delicious black sesame pebble cookies that resemble cute little pebbles! These cookies are just bursting with Black Sesame flavour and are buttery, crunchy and nutty all at once! It definitely left us wanting more! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! BLACK SESAME PEBBLE COOKIES Recipe by Bakeomaniac. This recipe uses the Langue de Chat
These lovely Rabbit & Bear Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 rabbits madeleines* INGREDIENTS 30g Confectioner’s Sugar 30g Cake Flour 30g French Butter (melted) 1/4 Tsp Baking Powder 1/2 Egg (medium size) 1 Tsp Milk
Let’s make this popular snack that is a favourite among many! Langue de chat (literally Cat’s Tongue in French) is a thin crisp cookie that’s baked until the edges brown a little and then chocolate is sandwiched between the cookies. They are best for eating right after baking. LANGUE DE CHAT (SHIROII KOIBITO) COOKIES This recipe uses the Langue de Chat Template Mat INGREDIENTS A: Egg Whites