These lovely Rabbit & Bear Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 rabbits madeleines* INGREDIENTS 30g Confectioner’s Sugar 30g Cake Flour 30g French Butter (melted) 1/4 Tsp Baking Powder 1/2 Egg (medium size) 1 Tsp Milk
Let’s make this popular snack that is a favourite among many! Langue de chat (literally Cat’s Tongue in French) is a thin crisp cookie that’s baked until the edges brown a little and then chocolate is sandwiched between the cookies. They are best for eating right after baking. LANGUE DE CHAT (SHIROII KOIBITO) COOKIES This recipe uses the Langue de Chat Template Mat INGREDIENTS A: Egg Whites
Have a love for soft, fluffy and spongy cakes? Search no more, try our easy Earl Grey Chiffon Cake recipe that’s bound to set your heart a flutter! With its moist fluffy sponge, subtle tea fragrance, and creamy whipped topping, this Earl Grey Chiffon Cake is bound to delight any cake lover. Serve it chilled and it’ll instantly refresh your soul and restart your energy! EARL GREY CHIFFON CAKE Makes 1 x 20cm
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